The aim is to promote the scientific clarification and advanced utilization of biotic functions and characteristics, the safe and stable supply of food (biological) resources, the production of value-added products through bioconversion, and the advancement of health. For example, the course covers the elucidation of biotic functions towards an understanding of food and health, and bioscience in which life phenomena are scientifically clarified and utilized from the perspective of molecules, cells, tissues and the like. The design and utilization of new enzymes are parts of frontier science.


Frontiers in Biosciences is comprised of following 3 units.