Laboratory of Applied Food Science – School of Agriculture / Graduate School of Agriculture / Faculty of Agriculture, Hokkaido University

Division of Fundamental Agriscience Research | Research Group of Animal Science

Research Theme

Current research activities

Application of edible microorganisms for dairy products. Quality improvement of the meat products and screening of bioactive compounds derived from meat. Establishment of the method of solubilization of meat proteins.

Members

Professor

KUMURA Haruto

Degree	D. Agr.
Specialty	Applied Food Science
Charge (US)	Department of Animal Science \| Applied Food Science
Charge (GS)	Division of Agriculture \| Frontiers in Biosciences \| Unit of Animal Science Division of Applied Bioscience \| Chair of Food Science
Research Theme	Applied Food Science

Associate Professor

WAKAMATSU Jun-ichi

Degree	D. Agr.
Specialty	Meat Science, Meat Biochemistry
Charge (US)	Department of Animal Science \| Applied Food Science
Charge (GS)	Division of Agriculture \| Frontiers in Biosciences \| Unit of Animal Science Division of Bio-systems Sustainability \| Chair of Safety and Function of Food
Research Theme	Meat Science

Assistant Professor

HAYAKAWA Toru

Degree	D. Agr.
Specialty	Applied Food Science
Charge (US)	Department of Animal Science \| Applied Food Science
Charge (GS)	Division of Agriculture \| Frontiers in Biosciences \| Unit of Animal Science Division of Applied Bioscience \| Chair of Food Science
Research Theme	Establishment of solubilization method of meat proteins