Laboratory of Applied Food Science
Research Theme
Current research activities
Application of edible microorganisms for dairy products. Quality improvement of the meat products and screening of bioactive compounds derived from meat. Establishment of the method of solubilization of meat proteins.
Members
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ProfessorKUMURA Haruto
Degree D. Agr. Specialty Applied Food Science Charge (US) Department of Animal Science | Applied Food Science Charge (GS) Division of Agriculture | Frontiers in Biosciences | Unit of Animal ScienceDivision of Applied Bioscience | Chair of Food Science Research Theme Applied Food Science
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Associate ProfessorWAKAMATSU Jun-ichi
Degree D. Agr. Specialty Meat Science, Meat Biochemistry Charge (US) Department of Animal Science | Applied Food Science Charge (GS) Division of Agriculture | Frontiers in Biosciences | Unit of Animal ScienceDivision of Bio-systems Sustainability | Chair of Safety and Function of Food Research Theme Meat Science
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Assistant ProfessorHAYAKAWA Toru
Degree D. Agr. Specialty Applied Food Science Charge (US) Department of Animal Science | Applied Food Science Charge (GS) Division of Agriculture | Frontiers in Biosciences | Unit of Animal ScienceDivision of Applied Bioscience | Chair of Food Science Research Theme Establishment of solubilization method of meat proteins