Researching Bioorganic Phenomena Using Knowledge of Organic Chemistry

Faculty

Website

https://hokudaiseibutsuyuuki.wixsite.com/natural-products

Selected Publications

1. Ryo Matsui, Kisumi Takiguchi, Naoshige Kuwata, Katsunari Oki, Kosaku Takahashi, Kazuhiko Matsuda, Hideyuki Matsuura. Jasmonic acid is not a biosynthetic intermediate to produce the pyrethrolone moiety in pyrethrin II. Scientific Reports, 10, 6366 (2020).
2. Rishni Masimbula, Katsunari Oki, Kosaku Takahashi, Hideyuki Matsuura. Metabolism of airborne methyl salicylate in adjacent plants. Bioscience, Biotechnology, and Biochemistry, 84, 1780-1787 (2020).
3. Tenki Nakashima, Yurika Nambu, Yutaka Inoue, Rishni Masimbula, Hideyuki Matsuura. Pennelliisides A-C, 2,3,4-trisubstituted acyl glucoses isolated from Solanum pennellii. Journal of Natural Products, 83, 2337-2346 (2020).
4. Rishni Masimbula, Katsunari Oki, Hiroki Shibata, Hisashi Osawa, Norio Kondo, Kosaku Takahashi, Hideyuki Matsuura, Ability of plant pathogenic fungi Gibberella fujikuroi and Fusarium commune to react with airborne methyl jasmonate. Bioscience, Biotechnology, and Biochemistry, 83, 1650-1654 (2019).
5. Putri Pratiwi, Genta Tanaka, Tomohiro Takahashi, Xiaonan Xie, Koichi Yoneyama, Hideyuki Matsuura, Kosaku Takahashi, Identification of Jasmonic Acid and Jasmonoyl-Isoleucine, and Characterization of AOS, AOC, OPR and JAR1 in the Model Lycophyte Selaginella moellendorffii. Plant and Cell Physiology, 58, 789-801 (2017).

Specialized Fields

Life Sciences

Research Keywords

Bioorganic Chemistry, Natural Product Chemistry, Plant Physiology