Providing high quality and safe agricultural commodities and processed foods

Faculty

Website

http://preg.bpe.agr.hokudai.ac.jp/en.html

Selected Publications

1. Matsui, T., Kamata, T., Koseki, S., Koyama, K. Development of automatic detection model for stem-end rots of ‘Hass’ avocado fruit using X-ray imaging and image processing. Postharvest Biology and Technology, in press (accepted on June 4, 2022)
2. Tsujihashi, M.#, Tanaka, S.#, Koyama, K., Koseki, S.  Application of time-temperature indicator/integrator based on the Maillard reaction to frozen food distribution.  Food and Bioprocess Technology, available online on May 6, 2022. https://doi.org/10.1007/s11947-022-02821-4
3. Takeoka, K., Abe, H., Koyama, K., Koseki, S. Experimentally observed Campylobacter jejuni survival kinetics in chicken meat products during model gastric digestion tended to be lower than model predictions. Food Microbiology. 103932 (2022). https://doi.org/10.1016/j.fm.2021.103932
4. Kukuminato, S., Koyama, K., Koseki, S. Antibacterial properties of melanoidins produced from various combinations of Maillard reaction against pathogenic bacteria. Microbiology Spectrum, 9 (3), e01142-21, 2021.  https://doi.org/10.1128/spectrum.01142-21
5. Lee, K., Koyama, K., Kawai, K., Koseki, S. Why does Cronobacter sakazakii survive for a long time in dry environments? Contribution of the glass transition of dried bacterial cells. Microbiology Spectrum, 9 (3), e01384-21, 2021. https://doi.org/10.1128/spectrum.01384-21

Specialized Fields

Food Sciences

Research Keywords

Food Processing, Food Safety, Non-destructive evaluation, Predictive Microbiology