Laboratory of Cell and Tissue Biology – School of Agriculture / Graduate School of Agriculture / Faculty of Agriculture, Hokkaido University

Division of Fundamental Agriscience Research | Research Group of Animal Science

Research Theme Members JAPANESE

Research Theme

Current research activities

Development of availability of meat proteins; tenderization mechanism of meat; Mechanism of skeletal muscle development.

Members

Professor

NISHIMURA Takanori

Degree	D. Agr.
Specialty	Muscle Cell Biology, Muscle Biochemistry
Charge (US)	Department of Animal Science \| Cell and Tissue Biology
Charge (GS)	Division of Agriculture \| Frontiers in Biosciences \| Unit of Animal Science Division of Bio-systems Sustainability \| Chair of Safety and Function of Food
Research Theme	Muscle Cell Biology

Associate Professor

KOBAYASHI Ken

Degree	D. Agr.
Specialty	Functional Histocytology, Physiology
Charge (US)	Department of Animal Science \| Cell and Tissue Biology
Charge (GS)	Division of Agriculture \| Frontiers in Biosciences \| Unit of Animal Science Division of Applied Bioscience \| Chair of Food Science
Research Theme	Cell and Tissue Biolog

Assistant Professor

SUZUKI Takahiro

Degree	D. Agr.
Specialty	Molecular Biology of Muscle Cell
Charge (US)	Department of Animal Science
Charge (GS)	Division of Agriculture \| Frontiers in Biosciences \| Unit of Animal Science Division of Bio-systems Sustainability \| Chair of Safety and Function of Food
Research Theme	Molecular Biology of Muscle Cell