Laboratory of Cell and Tissue Biology
Research Theme
Current research activities
Development of availability of meat proteins; tenderization mechanism of meat; Mechanism of skeletal muscle development.
Members
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ProfessorNISHIMURA Takanori
Degree D. Agr. Specialty Muscle Cell Biology, Muscle Biochemistry Charge (US) Department of Animal Science | Cell and Tissue Biology Charge (GS) Division of Agriculture | Frontiers in Biosciences | Unit of Animal ScienceDivision of Bio-systems Sustainability | Chair of Safety and Function of Food Research Theme Muscle Cell Biology
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Associate ProfessorKOBAYASHI Ken
Degree D. Agr. Specialty Functional Histocytology, Physiology Charge (US) Department of Animal Science | Cell and Tissue Biology Charge (GS) Division of Agriculture | Frontiers in Biosciences | Unit of Animal ScienceDivision of Applied Bioscience | Chair of Food Science Research Theme Cell and Tissue Biolog