Laboratory of Cell and Tissue Biology – School of Agriculture / Graduate School of Agriculture / Faculty of Agriculture, Hokkaido University

Division of Fundamental Agriscience Research | Research Group of Animal Science

Research Theme Members JAPANESE

Research Theme

Current research activities

Development of availability of meat proteins; tenderization mechanism of meat; Mechanism of skeletal muscle development.

Members

Professor

NISHIMURA Takanori

Degree	D. Agr.
Specialty	Muscle Cell Biology, Muscle Biochemistry
Charge (US)	Department of Animal Science \| Cell and Tissue Biology
Charge (GS)	Division of Agriculture \| Frontiers in Biosciences \| Unit of Animal Science Division of Bio-systems Sustainability \| Chair of Safety and Function of Food
Research Theme	Muscle Cell Biology

Associate Professor

KOBAYASHI Ken

Degree	D. Agr.
Specialty	Functional Histocytology, Physiology
Charge (US)	Department of Animal Science \| Cell and Tissue Biology
Charge (GS)	Division of Agriculture \| Frontiers in Biosciences \| Unit of Animal Science Division of Applied Bioscience \| Chair of Food Science
Research Theme	Cell and Tissue Biolog