Laboratory of Cell and Tissue Biology – School of Agriculture / Graduate School of Agriculture / Faculty of Agriculture, Hokkaido University

Research Theme

Development of availability of meat proteins; tenderization mechanism of meat; Mechanism of skeletal muscle development.

Professor

WAKAMATSU Jun-ichi

Degree	D. Agr.
Specialty	Meat Science, Meat Biochemistry
Charge (US)	Department of Animal Science \| Cell and Tissue Biology
Charge (GS)	Division of Agriculture \| Frontiers in Biosciences \| Unit of Animal Science
Research Theme	Meat Science

Associate Professor

KOBAYASHI Ken

Degree	D. Agr.
Specialty	Functional Histocytology, Physiology
Charge (US)	Department of Animal Science \| Cell and Tissue Biology
Charge (GS)	Division of Agriculture \| Frontiers in Biosciences \| Unit of Animal Science
Research Theme	Cell and Tissue Biology