Laboratory of Agricultural and Food Process Engineering
Research Theme
Current research activities
Preserving and improving grain quality during post-harvest process; super-low-temperature storage for preserving rice quality; near-infrared spectroscopy for quality evaluation of agricultural products; Ohmic heating for food processing and sterilization; Rice flour production and the effective use, Development and the performance evaluation of novel packaging materials made of biomass. Ensuring microbial food safety based on predictive microbiology; Development of non-thermal processing technologies; Risk management for food processing.
Members
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Degree D. Agr. Specialty Food Process Engineering Charge (US) Department of Bioresource and Environmental Engineering | Agricultural and Food Process Engineering Charge (GS) Division of Agriculture | Frontiers in Production Sciences | Unit of Bioproduction Engineering Research Theme Predictive microbiology, Food engineering, Non-thermal food processing, Risk assessment/management, HACCP
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Degree D.Agr. Specialty Agricultural and Food Process Engineering Charge (US) Department of Bioresource and Environmental Engineering | Agricultural and Food Process Engineering Charge (GS) Division of Agriculture | Frontiers in Production Sciences | Unit of Bioproduction Engineering Research Theme Non-destructive techniques for quality evaluation of food, Statistical modeling, Sensory evaluation
Doctoral Course 3rd
- Iweka Patricia Nneka
Research Theme：Near-infrared Spectroscopic Sensing System for Milk Quality Determination during Milking
Doctoral Course 2nd
- Cho Byeonghyo
Research Theme：Development of Freshness Evaluation Method for Fresh Foods Using Deep Learning Algorithm - Lee Kyeongmin
Research Theme：Elucidation of Desiccation Tolerance Characteristics of Pathogenic Bacteria Focusing on Glass Transition Phenomenon
Doctoral Course 1st
- Abe Hiroki
Research Theme：Development of Predictive Model for Estimating Probability of Infection by Campylobacter - Yamamoto Takashi
Research Theme：Rapid Detection of Microorganisms by Using Raman Spectroscopy Microscope