Research Theme

Current research activities

Preserving and improving grain quality during post-harvest process; super-low-temperature storage for preserving rice quality; near-infrared spectroscopy for quality evaluation of agricultural products; Ohmic heating for food processing and sterilization; Rice flour production and the effective use, Development and the performance evaluation of novel packaging materials made of biomass. Ensuring microbial food safety based on predictive microbiology; Development of non-thermal processing technologies; Risk management for food processing.