Laboratory of Applied Food Science
Research Theme
Current research activities
Application of edible microorganisms for dairy products. Quality improvement of the meat products and screening of bioactive compounds derived from meat. Establishment of the method of solubilization of meat proteins.
Members
-
Degree D. Agr. Specialty Applied Food Science Charge (US) Department of Animal Science | Applied Food Science Charge (GS) Division of Agriculture | Frontiers in Biosciences | Unit of Animal Science Research Theme Applied Food Science
-
Degree D. Agr. Specialty Applied Food Science Charge (US) Department of Animal Science | Applied Food Science Charge (GS) Division of Agriculture | Frontiers in Biosciences | Unit of Animal Science Research Theme Establishment of solubilization method of meat proteins