Laboratory of Food Biochemistry – School of Agriculture / Graduate School of Agriculture / Faculty of Agriculture, Hokkaido University

Division of Fundamental Agriscience Research | Research Group of Bioscience and Chemistry

Research Theme

Current research activities

structure and function of physiologically active food constituents such as enzyme inhibitors and antioxidants; radical scavenging mechanism of plant polyphenolics; effect of diet on normal and abnormal function of the intestine including immune system, inflammation, and carcinogenesis; prevention and treatment of allergy by food constituents.

Members

Professor

SONOYAMA Kei

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Degree	D. Agr.
Specialty	Food Biochemistry
Charge (US)	Department of Bioscience and Chemistry \| Food Biochemistry
Charge (GS)	Division of Agriculture \| Frontiers in Biosciences \| Unit of Applied Biological Chemistry
Research Theme	Nutritional Biochemistry in Mammals

Associate Professor

KATO Eisuke

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Degree	D. Sci.
Specialty	Food Biochemistry, Organic Chemistry of Natural Products
Charge (US)	Department of Bioscience and Chemistry \| Food Biochemistry
Charge (GS)	Division of Agriculture \| Frontiers in Biosciences \| Unit of Applied Biological Chemistry
Research Theme	Organic　Chemistry　of　Natural　Products

Assistant Professor

Ohsaka Fumina

Degree	D.Agr.
Specialty	Food Biochemistry
Charge (US)	Department of Bioscience and Chemistry \| Food Biochemistry
Charge (GS)	Division of Agriculture \| Frontiers in Biosciences \| Unit of Applied Biological Chemistry
Research Theme	Study on the cellular and molecular mechanisms for the regulation of gut physiology by gut microbiota