[GCF International Symposium 2021]International Symposium on a Cocreation of Social System and Technological Innovation for Global Food Resource

【Report 】2021.11.24
Thank you very much for your participation.

International Symposium on a Cocreation of Social System and Technological Innovation for Global Food Resource

When the history of development is verified, a lot of terms have been created, and it seems to be an adhocracy under the trend of political economy in each time and the change of natural environment. Therefore, it is necessary to verify for the long term and scientifically why and from what background the philosophy and system were established. From these discussions, it will be advisable that we can get a new vision to create the mutual relationship over the technological use, economic development and fairness among the international society, Nation-State and local community. The symposium will be held in hybrid.

Dates:   Wednesday & Thursday November 17 and 18, 2021
Venue:  [Hybrid]
On-site: Hokkaido University Conference Hall, Auditorium (small) (N8 W5, Kita-ku, Sapporo)
On-line: Zoom (Registration required)
Program Link: Program11.17-18-GCF

Registration: Closed
https://docs.google.com/forms/d/e/1FAIpQLSdTJJuajoVowtipDihp173qF_CFdIhN–NFj9Vss9mSlEzwOg/viewform

Language:  English  *No interpretation services

Symposium Chair: Prof. Takako Nabeshima, Professor of Research Faculty of Media and Communication, and GCF, Hokkaido University

Main speakers of the symposium are as follow:

Dr.  Kohama Hirohisa (On-site), Professor Emeritus of University of Shizuoka/ Guest Speaker of Graduate School of Global Food Resources, Hokkaido University
“Economic Development: Growth with Equity”

Dr. Imasiku Anayawa Nyambe (On-line), Professor of Department of Geology, University of Zambia
“Environmental Effects of Mining on agricultural products on Zambian Copperbelt, Africa”

Prof. Asanuma Shinji (On-site), Former Professor of School of International and Public Policy, Hitotsubashi University / Guest Speaker of Graduate School of Global Food Resources, Hokkaido University
“The Face of ODA Tomorrow: MDGs, SDGs, and Reality Checks”

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