[GCF International event 2024](IFS2024)International Symposium 20...
【Report 】2024.11.22 Our symposium was ended successfully. Thank you very much fo...
Biodiversity in the Global Food System is a one-day conference organized by the Global Station for Food, Land and Water Resources– GSF, Global Institution for Collaborative Research and Education – GI-CoRE, and co-organized by Graduate School of Global Food Resources, Research Faculty of Agriculture, Faculty of Engineering, and Research and Education Center for Robust Agriculture, Forestry and Fisheries Industry Hokkaido University.
Food security faces significant challenges due to population growth, poverty, globalization, climate change and other factors. Biodiversity is critical for safeguarding global food security, underpinning healthy and nutritious diets, improving rural livelihoods, and enhancing the resilience of people and communities. This symposium provides advanced research and the practical challenges on biodiversity and relating issues in the global food system. The aim of the symposium is to promote interdisciplinary research to solve issues on global food resources.
Program (click to enlarge)
Poster Presentation (PDF Download)
[GCF International event 2024](IFS2024)International Symposium 20...
【Report 】2024.11.22 Our symposium was ended successfully. Thank you very much fo...
[GCF International event 2023]International Symposium 2023 Solut...
【Report 】2023.10.2 Our symposium was ended successfully. Thank you very much for...
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GCF member, Yasuo Yoshikuni won the 10th Yamato Scientific Award
We are pleased to announce that our GCF member, Yasuo Yoshikuni from the head of...