[GCF International event 2023]International Symposium 2023 Solut...
【Report 】2023.10.2 Our symposium was ended successfully. Thank you very much for...
Hokkaido University is launching a new Graduate School of Food Resources, which will admit its first students in April 2017. This new graduate school will promote new models of multidisciplinary, multinational, team-based education and research, and will build on Hokkaido University’s long history of leadership in agricultural sciences.
In this forum, we will share our evolving vision and strategy for the new graduate school, solicit feedback from our peers, and seek ideas for possible future collaborations.
Date:
5th October (Wed) 2016, 13:00-21:00
6th October (Thu) 2016, 09:30-17:40
Venue:Grand Lecture Hall, Faculty of Agriculture, Hokkaido University
Fees: Free
Language: English
[GCF International event 2023]International Symposium 2023 Solut...
【Report 】2023.10.2 Our symposium was ended successfully. Thank you very much for...
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GCF member, Yasuo Yoshikuni won the 10th Yamato Scientific Award
We are pleased to announce that our GCF member, Yasuo Yoshikuni from the head of...
[GCF International event 2022]GCF Co-sponsored Workshop :WELCOME ...
【Report 】2022.8.24The workshop had 84 attendants (on site 44, online 40) and...