Global Center for Food, Land and Water Resources
Research Faculty of Agriculture

Hokkaido University is launching a new Graduate School of Food Resources, which will admit its first students in April 2017. This new graduate school will promote new models of multidisciplinary, multinational, team-based education and research, and will build on Hokkaido University’s long history of leadership in agricultural sciences.

In this forum, we will share our evolving vision and strategy for the new graduate school, solicit feedback from our peers, and seek ideas for possible future collaborations.

Date:
5th October (Wed) 2016, 13:00-21:00
6th October (Thu) 2016, 09:30-17:40
Venue:Grand Lecture Hall, Faculty of Agriculture, Hokkaido University
Fees: Free
Language: English