Global Center for Food, Land and Water Resources
Research Faculty of Agriculture

Resilience in the Global Food System is a two-day conference organized by the Global Station for Food, Land and Water Resources as well as co-organized by the Graduate School of Global Food Resources, the Research Faculty of Agriculture, and the Faculty of Engineering, Research, and Education Centre for Robust Agriculture, Forestry and Fisheries Industry will be held on October 3d (Wed) and 4th (Thu), 2018 at Hokkaido University.

This symposium provides the advanced research and the practical challenges in the field of sensing, ICT technologies, soil conservation, genetic manipulation, technologies to utilize water and biomass. The aim of the symposium is to promote the interdisciplinary research to solve issues on global food resources, and to lead local revitalization.

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• • Dates and Time:   Wednesday 3 October 2018, 10.00-17.30
    Thursday 4 October 2018, 10.00-16.30 (TBD)
  • Venue:   Suzuki Akira Hall, Hokkaido University (N13 W8, Kita-ku, Sapporo)
  • Language:  English *No interpretation services
  • Main Speakers:   Vice President Taneli Kolstrom, Natural Resource Institute Finland
    Professor Juming Tang, Washington State University
    Professor Noboru Noguchi, Research Faculty of Agriculture, HU
  • Registration:  No advance registration required
  • Inquiries:  Global Station for Food, Land and Water Resources, Global Institution for Collaborative Research and Education (GI-CoRE), Hokkaido University

Program

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