Laboratory for Nouvelle Vague of Hokkaido Wines
Research Theme
In terms of educational and human resource development, the laboratory aims to enrich the “Hokkaido Wine Academy” project commissioned by the Hokkaido Government, inter-graduate school lectures for the University’s graduate students, open seminars, food and nutrition education programs for the public, and also establish certified programs for mature students.
In terms of research, the laboratory develops advanced research in specialized fields with designated faculty, promotes interdisciplinary and integrated wine-related research projects with invited faculty and researchers within and outside the University, and disseminates advanced research outcomes through symposia.
The laboratory also works on preparation for a diploma program to develop leadership on wine and wine studies, and for an educational and research hub to support communication among wineries, researchers and local consumers.
Members
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ProfessorSONE Teruo
Degree D. Agr. Specialty Applied Microbiology, Plant Pathology Charge (US) Department of Bioscience and Chemistry | Applied Molecular Microbiology Charge (GS) Division of Bio-systems Sustainability | Chair of Sustainable Agro-science Research Theme Applied Microbiology, Plant Pathology
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Specially Appointed Associate ProfessorSATO Tomoyuki
Degree D.Medical Eng. Specialty Molecular ecology of enology and viticulture Charge (US) Charge (GS) Research Theme Molecular ecology of enology and viticulture
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Visiting ProfessorHASHIMOTO Taisaku
Degree Specialty Charge (US) Charge (GS) Research Theme -
Visiting ProfessorOKUDA Tohru
Degree D. Agr. Specialty Charge (US) Charge (GS) Research Theme -
Visiting ProfessorTANABE Yumi
Degree Specialty Charge (US) Charge (GS) Research Theme -
Visiting Associate ProfessorHASHIDO Tazusa
Degree Specialty Charge (US) Charge (GS) Research Theme -
Visiting Associate ProfessorYOSHIDA Masayuki
Degree Specialty Charge (US) Charge (GS) Research Theme