1.
Synthesis and Ώ-amylase inhibitory activity of glucose-deoxynojirimycin
conjugates
By
Kato, Eisuke; Iwano, Naoya; Yamada, Akihiko; Kawabata,
Jun
From Tetrahedron (2011), 67(40), 7692-7702. Language: English, Database:
CAPLUS, DOI:10.1016/j.tet.2011.08.012
By
Ieyama, Tomohiro; Gunawan-Puteri, Maria D. P. T.; Kawabata,
Jun
From Food Chemistry (2011), 128(2), 308-311. Language: English, Database:
CAPLUS, DOI:10.1016/j.foodchem.2011.03.021
<2010>
3.
Evaluation of antioxidant capacity of non-edible parts of some selected tropical
fruits
By
Matsusaka, Yuuko; Kawabata, Jun
From Food Science and Technology Research (2010), 16(5), 467-472.
Language: English, Database: CAPLUS,
DOI:10.3136/fstr.16.467
4.
Glucose uptake enhancing activity of puerarin and the role of C-glucoside
suggested from activity of related compounds
By
Kato, Eisuke; Kawabata, Jun
From Bioorganic & Medicinal Chemistry Letters (2010), 20(15),
4333-4336. Language: English, Database: CAPLUS,
DOI:10.1016/j.bmcl.2010.06.077
5.
Novel Ώ-glucosidase inhibitors from Macaranga tanarius
leaves
By
Gunawan-Puteri, Maria D. P. T.; Kawabata, Jun
From Food Chemistry (2010), 123(2), 384-389. Language: English, Database:
CAPLUS, DOI:10.1016/j.foodchem.2010.04.050
By
Takahashi, Keisuke; Yoshioka, Yasuyuki; Kato, Eisuke; Katsuki, Shigeki; Iida,
Osamu; Hosokawa, Keizo; Kawabata, Jun
From Bioscience, Biotechnology, and Biochemistry (2010), 74(4), 741-745.
Language: English, Database: CAPLUS,
DOI:10.1271/bbb.90789
7.
Highly Oxygenated Monoterpene Acylglucosides from Spiraea
cantoniensis
By
Yoshida, Kaori; Hishida, Atsuyuki; Iida, Osamu; Hosokawa, Keizo; Kawabata,
Jun
From Journal of Natural Products (2010), 73(5), 814-817. Language:
English, Database: CAPLUS, DOI:10.1021/np900699e
<before 2009>
8.
From baicalein to aminoresorcinol: prospect for developing new Ώ-glucosidase
inhibitors
By
Gao, Hong; Kawabata, Jun
From Kagaku to Seibutsu (2009), 47(1), 16-21. Language: Japanese,
Database: CAPLUS
9.
Ώ-Glucosidase inhibitor from Chinese aloes
By
Jong-Anurakkun, Nilubon; Bhandari, Megh Raj; Hong, Gao; Kawabata,
Jun
From Fitoterapia (2008), 79(6), 456-457. Language: English, Database:
CAPLUS, DOI:10.1016/j.fitote.2008.02.010
10.
A novel oxidative dimer from protocatechuic esters: contribution to the total
radical scavenging ability of protocatechuic esters
By
Saito, Shizuka; Kawabata, Jun
From Bioscience, Biotechnology, and Biochemistry (2008), 72(7),
1877-1880. Language: English, Database: CAPLUS,
DOI:10.1271/bbb.80130
11.
Flavonol Caffeoylglycosides as Ώ-Glucosidase Inhibitors from Spiraea
cantoniensis Flower
By
Yoshida, Kaori; Hishida, Atsuyuki; Iida, Osamu; Hosokawa, Keizo; Kawabata,
Jun
From Journal of Agricultural and Food Chemistry (2008), 56(12),
4367-4371. Language: English, Database: CAPLUS,
DOI:10.1021/jf8007579
By
Gao, Hong; Huang, Yi-Na; Gao, Bo; Kawabata, Jun
From Bioscience, Biotechnology, and Biochemistry (2008), 72(2), 601-603.
Language: English, Database: CAPLUS,
DOI:10.1271/bbb.70591
13.
Inhibitory effect on Ώ-glucosidase by Adhatoda vasica
Nees
By
Gao, Hong; Huang, Yi-Na; Gao, Bo; Li, Peng; Inagaki, Chika; Kawabata,
Jun
From Food Chemistry (2008), 108(3), 965-972. Language: English, Database:
CAPLUS, DOI:10.1016/j.foodchem.2007.12.002
14.
2-Aminoresorcinol is a potent Ώ-glucosidase
inhibitor
By
Gao, Hong; Kawabata, Jun
From Bioorganic & Medicinal Chemistry Letters (2008), 18(2), 812-815.
Language: English, Database: CAPLUS,
DOI:10.1016/j.bmcl.2007.11.032
15.
Ώ-Glucosidase inhibitory effect by the flower buds of Tussilago farfara
L
By
Gao, Hong; Huang, Yi-Na; Gao, Bo; Xu, Pei-Yu; Inagaki, Chika; Kawabata,
Jun
From Food Chemistry (2007), 106(3), 1195-1201. Language: English,
Database: CAPLUS,
DOI:10.1016/j.foodchem.2007.07.064
By
Bhandari, Megh Raj; Jong-Anurakkun, Nilubon; Hong, Gao; Kawabata,
Jun
From Food Chemistry (2007), 106(1), 247-252. Language: English, Database:
CAPLUS, DOI:10.1016/j.foodchem.2007.05.077
17.
Oxidative dimer produced from a 2,3,4-trihydroxybenzoic
ester
By
Kodama, Asuka; Shibano, Hidetoshi; Kawabata, Jun
From Bioscience, Biotechnology, and Biochemistry (2007), 71(7),
1731-1734. Language: English, Database: CAPLUS,
DOI:10.1271/bbb.70139
18.
Inhibitory effect on Ώ-glucosidase by the fruits of Terminalia chebula
Retz.
By
Gao, Hong; Huang, Yi-Na; Xu, Pei-Yu; Kawabata, Jun
From Food Chemistry (2007), 105(2), 628-634. Language: English, Database:
CAPLUS, DOI:10.1016/j.foodchem.2007.04.023
19.
Ώ-Glucosidase inhibitors from Devil tree (Alstonia
scholaris)
By
Jong-Anurakkun, Nilubon; Bhandari, Megh Raj; Kawabata,
Jun
From Food Chemistry (2007), 103(4), 1319-1323. Language: English,
Database: CAPLUS,
DOI:10.1016/j.foodchem.2006.10.043
20.
Inhibitory effects of 5,6,7-trihydroxyflavones on
tyrosinase
By
Gao Hong; Nishida Jun; Saito Shizuka; Kawabata Jun
From Molecules (Basel, Switzerland)
21.
Hong
Gao, Jun Nishida, Shizuka Saito and Jun Kawabata,
Inhibitory Effects of 5,6,7-Trihydroxyflavones
on Tyrosinase,
Molecules, 13, 86-97
(2007).
22. Jun Nishida, Hong Gao and Jun Kawabata,
Synthesis and evaluation of
2',4',6'-trihydroxychalcones as a new class of tyrosinase inhibitors,
Bioorganic & Medicinal
Chemistry , 15,
2396-2402 (2007).
23. Nilubon Jong-Anurakkun, Megh Raj Bhandari and
Jun Kawabata,
a-Glucosidase inhibitors
from Devil tree (Alstonia scholaris),
Food Chemistry, 103,
1319-1323 (2007).
24. Asuka
Kodama, Hidetoshi Shibano and Jun Kawabata,
An Oxidative Dimer Produced from a
2,3,4-Trihydroxybenzoic Ester,
Bioscience, Biotechnology, and
Biochemistry , 71,
1731-1734 (2007).
25. Hong
Gao, Yi -Na Huang, Pei -Yu Xu and Jun Kawabata,
Inhibitory Effect on a-Glucosidase
by the Fruits of Terminalia chebula Retz.,
Food Chemistry, 105,
628-634 (2007).
26. Natsuko
Takahashi, Eri Fukushi, Shuichi Onodera, Noureddine Benkeblia, Tomoyuki
Nishimoto, Jun Kawabata and Norio Shiomi,
Three novel
oligosaccharides synthesized using Thermoanaerobacter brockii kojibiose
phosphorylase,
Chemistry Central
Journal,
1, 18 (2007).
27. Masashi
Tsuda, Keiko Oguchi, Rie Iwamoto, Yumiko Okamoto, Junfichi Kobayashi, Eri
Fukushi, Jun Kawabata, Tomoko Ozawa, Atsunori Masuda, Yoshiaki Kitaya and Kenji
Omasa,
Iriomoteolide-1a, a Potent Cytotoxic
20-Membered Macrolide from a Benthic Dinoflagellate Amphidinium Species,
Journal of Organic Chemistry, 72,
4469-4474 (2007).
28. Takaaki
Kubota, Takami Nishi, Eri Fukushi, Jun Kawabata, Jane Fromont and Jun'ichi
Kobayashi,
Nakinadine A, a novel
bis-pyridine alkaloid with a
b-amino acid
moiety from sponge Amphimedon sp.,
Tetrahedron Letters, 48,
4983-4985 (2007).
29. Shizuka
Saito, Takaaki Kubota, Eri Fukushi, Jun Kawabata, Huiping Zhang and Jun'ichi
Kobayashi,
Calyciphylline D, a novel alkaloid with an
unprecedented fused-pentacyclic skeleton from Daphniphyllum calycinum,
Organic Letters,
9, 1207-1209 (2007).
30. Shizuka
Saito, Takaaki Kubota, Eri Fukushi, Jun Kawabata, Huiping Zhang and Jun'ichi
Kobayashi,
Calyciphylline C, a novel Daphniphyllum
alkaloid from Daphniphyllum calycinum,
Tetrahedron Letters, 48,
1587-1589 (2007).
31. Megh Raj Bhandari and Jun Kawabata,
Cooking effects on oxalate, phytate,
trypsin and a-amylase inhibitors of wild
yam tubers of Nepal,
Journal of Food Composition
and Analysis, 19, 524-530 (2006).
32. Eri Fukushi and Jun Kawabata,
Application of 1D BIRD or X-filtered DEPT
long-range C-C relay for detection of proton and carbon via four bonds and
measuring long-range 13C-13C coupling constants,
Magnetic Resonance in
Chemistry, 44, 475-480 (2006).
33. Jun Nishida and Jun Kawabata,
DPPH Radical Scavenging Reaction of
Hydroxy- and Methoxychalcones,
Bioscience, Biotechnology,
and Biochemistry, 70, 193-202 (2006).
34. Shizuka Saito, Hong Gao and Jun
Kawabata,
DPPH(=2,2-Diphenyl-1-picrylhydrazyl=2,2-Diphenyl-1-(2,4,6-trinitrophenyl)hydrazyl) Radical-Scavenging
Reaction of Protocatechuic Acid Esters (=3,4-Dihydroxybenzoates) in Alcohols:
Formation of Bis-alcohol Adduct,
Helvetica Chimica Acta, 89, 821-831 (2006).
35. Shizuka Saito and Jun Kawabata,
DPPH (=2,2-diphenyl-1-picrylhydrazyl)
radical-scavenging reaction of protocatechuic acid (=3,4-dihydroxybenzoic
acid): Difference in reactivity between acids and their esters,
Helvetica Chimica Acta, 89, 1395-1407 (2006).
36. Chanida Hansawasdi and Jun Kawabata,
a-Glucosidase inhibitory
effect of mulberry (Morus alba) leaves on Caco-2,
Fitoterapia, 77, 568-573 (2006).
37. Natsu Yamaguchi, Ryusuke Sugita, Atsuko Miki, Naoki Takemura, Jun Kawabata, Jun Watanabe and Kei Sonoyama,
Gastrointestinal Candida colonization promotes sensitization against food antigens by affecting mucosal barrier in mice,
Gut, 55, 954-960 (2006).
38. Hideki Okada, Eri Fukushi, Akira
Yamamori, Naoki Kawazoe, Shuichi Onodera, Jun Kawabata and Norio Shiomi,
Structure analysis of a novel
saccharide isolated from fermented beverage of plant extract,
Carbohydrate Research, 341, 925-929 (2006).
39. Masashi Tsuda, Tetsuro Yasuda, Eri
Fukushi, Jun Kawabata, Mitsuhiro Sekiguchi, Jane Fromont and Jun'ichi
Kobayashi,
Agesamides A and B, Bromopyrrole
Alkaloids from Sponge Agelas Species: Application of DOSY for Chemical
Screening of New Metabolites,
Organic Letters, 8, 4235-4238 (2006).
40. Megh Raj Bhandari and Jun Kawabata,
Bitterness and toxicity in wild yam (Dioscorea
spp.) tubers of Nepal,
Plant Foods for Human Nutrition, 60, 129-135 (2005).
41. Hong
Gao and Jun Kawabata,
a-Glucosidase inhibition of 6-hydroxyflavones.
Part 3: Synthesis and evaluation of 2,3,4-trihydroxylbenzoyl-containing
flavonoid analogs and 6-aminoflavones as a-glucosidase
inhibitors,
Bioorganic & Medicinal Chemistry, 13, 1661-1671
(2005).
42. Shizuka
Saito, Satoshi Kurakane, Miyuki Seki, Eiji Takai, Takanori Kasai and Jun
Kawabata,
Radical
Scavenging Activity of Dicaffeoyloxycyclohexanes: Contribution of an
Intramolecular Interaction of Two Caffeoyl Residues,
Bioorganic & Medicinal Chemistry, 13,
4191-4199 (2005).
43. Shizuka
Saito and Jun Kawabata,
Effects
of electron-withdrawing substituents on DPPH radical scavenging reactions of
protocatechuic acid and its analogues in alcoholic solvents,
Tetrahedron, 61, 8101-8108 (2005).
44. Natsuko
Takahashi, Hidenori Okada, Eri Fukushi, Shuichi Onodera, T Nishimoto, Jun
Kawabata and Norio Shiomi,
Structural
analysis of six novel oligosaccharides synthesized by glucosyl transfer from b-D-glucose
1-phosphate to raffinose and stachyose using Thermoanaerobacter brockii
kojibiose phosphorylase,
Tetrahedron Asymmetry, 16, 57-63
(2005).
45. Natsu
Yamaguchi, Kei Sonoyama, Hiroto Kikuchi, Taizo Nagura, Tsutomu Aritsuka and Jun
Kawabata,
Gastric
Colonization of Candida albicans Differs in Mice Fed a Commercial Stock Diet
and a Purified Diet,
The Journal of Nutrition, 135, 109-115
(2005).
46. Kei
Sonoyama, Hiroshi Watanabe, Jun Watanabe, Natsu Yamaguchi, Akiko Yamashita, H
Hashimoto, Eriko Kikuchi, K Fujita, M Okada, S Mori, S Kitahata and Jun
Kawabata,
Allergic
airway eosinophilia is suppressed in ovalbumin-sensitized Brown Norway rats fed
raffinose and a-linked galactooligosaccharide,
The Journal of Nutrition, 135, 538-543
(2005).
47. Chisato
Umeda, Kei Sonoyama, Natsu Yamaguchi, Ryo Saito, Keiko Akashi, Hidemasa
Motoshima and Jun Kawabata,
Oral
Administration of Freeze-Dried Kefir Reduces Intestinal Permeation of and Oral
Sensitization to Ovalbumin in Mice,
Bioscience, Biotechnology, and
Biochemistry, 69, 249-251 (2005).
48. Takanori
Murakami, Akane Sasaki, Eri Fukushi, Jun Kawabata, Masaru Hashimoto and
Toshikatsu Okuno,
Lambertellol
C, a labile and novel biosynthetic congener of lambertellols A and B,
Bioorganic & Medicinal Chemistry Letters, 15,
2587-2590 (2005).
49. Takanori
Murakami, Akane Sasaki, Eri Fukushi, Jun Kawabata, Masaru Hashimoto and
Toshikatsu Okuno,
Optimization
of isotope-labeling conditions for lambertellin based on isotope patterns
observed by mass spectrometry,
Bioorganic & Medicinal Chemistry Letters, 15,
2591-2594 (2005).
50. Yoshiro Iinuma, Shingo Kozawa, Haruaki Ishiyama, Masashi Tsuda, Eri Fukushi, Jun Kawabata, Jane Fromont and Jun'ichi Kobayashi,
Gesashidine A, a b-Carboline Alkaloid with an Imidazole Ring from a Thorectidae Sponge,
Journal of Natural Products, 68, 1109-1110 (2005).
51. Takao Mugishima, Masashi Tsuda, Yuu
Kasai, Haruaki Ishiyama, Eri Fukushi, Jun Kawabata, Masayuki Watanabe, Kenichi
Akao and Jun'ichi Kobayashi,
Absolute Stereochemistry of Citrinadins
A and B from Marine-Derived Fungus,
Journal of Organic
Chemistry, 70, 9430-9435 (2005).
52. Masashi Tsuda, Yuuko Kariya, Rie
Iwamoto, Eri Fukushi, Jun Kawabata and Jun'ichi Kobayashi,
Amphidinolides B4 and B5, Potent
Cytotoxic 26-Membered Macrolides from Dinoflagellate Amphidinium Species,
Marine Drugs, 3, 1-8 (2005).
53. ͺcGI, H‘Y, m]’, ¬μGκ, μ[@, ©Ώv,
A¨GLXytΜR_»«ΖAR[«έSαQΜ}§ψΚ,
ϊ{h{EHΖwο, 58, 209-215
(2005).
54. Megh Raj Bhandari and Jun Kawabata,
Organic acid, phenolic content and
antioxidant activity of wild yam (Dioscorea spp.) tubers of Nepal,
Food Chemistry, 88, 163-168 (2004).
55. Megh Raj Bhandari and Jun Kawabata,
Assessment of antinutritional factors
and bioavailability of calcium and zinc in wild yam (Dioscorea spp.)
tubers of Nepal,
Food Chemistry, 85, 281-287 (2004).
56. Shizuka Saito and Jun Kawabata,
Synergistic effects of thiols and
amines on antiradical efficiency of protocatechuic acid,
Journal of Agricultural and
Food Chemistry, 52, 8163-8168 (2004).
57. Hong Gao and Jun Kawabata,
An Importance of B Ring and Its Substitution
for Baicalein, 5,6,7-Trihydroxyflavone, on the a-Glucosidase Inhibitory
Activity,
Bioscience, Biotechnology,
and Biochemistry, 68, 1858-1864 (2004).
58. Shizuka Saito, Yasuko Okamoto and Jun
Kawabata,
Effects of Alcoholic Solvents on
Antiradical Abilities of Protocatechuic Acid and Its Alkyl Esters,
Bioscience, Biotechnology,
and Biochemistry, 68, 1221-1227 (2004).
59. Hong Gao, Tetsuo Nishioka, Jun Kawabata
and Takanori Kasai,
Structure-Activity Relationships for a-Glucosidase Inhibition of
Baicalein, 5,6,7-Trihydroxyflavone: the Effect of A-Ring Substitution,
Bioscience, Biotechnology,
and Biochemistry, 68, 369-375 (2004).
60. Shoko Kobayashi, Jun Watanabe, Jun
Kawabata, Eri Fukushi and Hiroshi Shinmoto,
A Novel Method for Producing a Foodstuff
from Defatted Black Sesame Seed That Inhibits Allergen Absorption,
Bioscience, Biotechnology,
and Biochemistry, 68, 300-305 (2004).
61. Jun Watanabe, Kyoko Fukumoto, Eri
Fukushi, Kei Sonoyama and Jun Kawabata,
Isolation of Tryptophan as an Inhibitor
of Ovalbumin Permiation and Analysis of Its Suppressive Effect on Oral
Sensitization,
Bioscience, Biotechnology,
and Biochemistry, 68, 59-65 (2004).
62. Takanori Murakami, Yukiko Takahashi,
Eri Fukushi, Jun Kawabata, Masaru Hashimoto, Toshikatsu Okuno and Yukio Harada,
Biosynthesis of Lambertellols Based on
the High Specific Incorporation of the 13C-Labeled Acetates and
Their Biological Properties,
Journal of the American
Chemical Society, 126, 9215-9220 (2004).
63. Megh Raj Bhandari, Jun Kawabata and
Takanori Kasai,
Nutritional evaluation of wild yam (Discorea
spp.) tubers of Nepal,
Food Chemistry, 80, 619-623 (2003).
64. Ryo
Saito, Natsu Yamaguchi, Kei Sonoyama and Jun Kawabata,
Effect
of enzymatic modification of dietary wheat flour for reducing its allergenicity
on oral sensitization to and intestinal absorption of ovalbumin,
Bioscience, Biotechnology, and
Biochemistry, 67, 2483-2485 (2003).
65. Pimara Pholnukulkit, Kei Sonoyama and Jun
Kawabata,
Activin
A induces phosphorylation of Smad2 but not complex formation of Smad2 with
Smad4 in human colon cancer cell line HT-29,
Bioscience, Biotechnology, and
Biochemistry, 67, 2042-2044 (2003).
66. Shizuka Saito, Yasuko Okamoto, Jun
Kawabata and Takanori Kasai,
Quinone hemiacetal formation from
protocatechuic acid during DPPH radical scavenging reaction,
Bioscience, Biotechnology,
and Biochemistry, 67, 1578-1579 (2003).
67. Shoko Kobayashi, Jun Watanabe, Eri Fukushi, Jun Kawabata,
Mitsutoshi Nakajima and Michiko Watanabe,
Polyphenols from some foodstuffs as
inhibitors of ovalbumin permeation through Caco-2 cell monolayers,
Bioscience, Biotechnology,
and Biochemistry, 67, 1250-1257 (2003).
68. Hiroyuki Tazaki, Jun Kawabata and
Takashi Fujita,
Novel Oxidative Dimer from Caffeic
Acid,
Bioscience, Biotechnology,
and Biochemistry, 67, 1185-1187 (2003).
69. Jun Kawabata, Kenji Mizuhata, Eri Sato,
Tetsuo Nishioka, Yoritaka Aoyama and Takanori Kasai,
6-Hydroxyflavonoids as a-Glucosidase Inhibitors
from Marjoram (Origanum majorana) Leaves,
Bioscience, Biotechnology,
and Biochemistry, 67, 445-447 (2003).
70. Hideki Okada, Eri Fukushi, Shuichi
Onodera, Tomoyuki Nishimoto, Jun Kawabata, Masanori Kikuchi and Norio Shiomi,
Synthesis and structural analysis of
five novel oligosaccharides prepared by glucosyltransfer from b-D-glucose
1-phosphate to isokestose and nystose using Thermoanaerobacter brockii
kojibiose phosphorylase,
Carbohydrate Research, 338, 879-885 (2003).
71. Soichi Tanabe, Shoko Tesaki, Jun
Watanabe, Eri Fukushi, Kei Sonoyama and Jun Kawabata,
Isolation and Structural Elucidation of
a Peptide Derived from Edam Cheese that Inhibits b-Lactoglobulin Transport,
Journal of Dairy Science, 86, 464-468 (2003).
72. Masashi
Tsuda, Naoko Izui, Kazutaka Shimbo, Masaaki Sato, Eri Fukushi, Jun Kawabata and
Junfichi Kobayashi,
Amphidinolide
Y, a Novel 17-Membered Macrolide from Dinoflagellate Amphidinium sp.:
Plausible Biogenetic Precursor of Amphidinolide X,
Journal of Organic Chemistry, 68, 9109-9112
(2003).
73. Masashi
Tsuda, Naoko Izui, Kazutaka Shimbo, Masaaki Sato, Eri Fukushi, Jun Kawabata,
Kazuhito Katsumata, Takeo Horiguchi and Junfichi Kobayashi,
Amphidinolide
X, a Novel 16-Membered Macrodiolide from Dinoflagellate Amphidinium sp.,
Journal of Organic Chemistry, 68, 5339-5345
(2003).
74. Masashi Tsuda, Kohei
Nozawa, Kazutaka Shimbo, Haruaki Ishiyama, Eri Fukushi, Jun Kawabata and
Jun'ichi Kobayashi,
Stereochemistry of iejimalide B,
Tetrahedron Letters, 44, 1395-1399 (2003).
75.ΌβTq, μ[@, Ό²₯,
A{JhiPersea americana Mill.jνqΜR_»¨Ώ,
ϊ{HiΘwHwο, 50, 550-552
(2003).